Fudgy Brownies

Table of Content

• Peanut butter chocolate cake
• Coconut-Almond Brownies:
• No-Cook Fudge Frosting
• Christmas panettone, peach and ricotta cream trifles
• decadent chocolate dessert recipes

Preheat oven to 160C. Grease a 25 x 16cm slice tin and line the base and sides with baking paper. Roughly chop chocolate and butter. Transfer to a heatproof bowl and over a saucepan of gently simmering water.

Bake for minutes, or until a skewer inserted comes out with little beads of mixture on it. Allow to cool in pan before cutting into squares. I LOVE these brownies! Unlike most other brownie recipes, these are not 'cake', nor are they 'fudge'.

Peanut butter chocolate cake

Meanwhile, preheat oven to 160°C (fan-forced). Spray a 20cm square cake tin with cooking spray. Line base and sides with baking paper. Ground cinnamon or ground ancho chili powder; 2 tsp. Orange peel; or 1 Tbsp. Expresso powder to flour mixture.

In saucepan melt butter and chocolate over low heat, stirring occasionally. Remove from heat; cool. When preparing brownies, fold 3/4 cup chopped bite-size chocolate-covered peanut butter cups into the batter. Sprinkle frosted brownies with 1/2 cup chopped bite-size chocolate-covered peanut butter cups. When preparing brownies, add 1/4 cup malted milk powder with the flour.

Coconut-Almond Brownies:

Into prepared tin. Cooked for 35 minutes, or until just firm. Then surface should have a thin crust and the middle should still be softwhen tested with a skewer. Cool completely in tin. Remove from tin and cut into serving pieces using a hot knife.

Frost as directed and sprinkle with 1/2 cup coarsely chopped malted milk balls. Combine flour, cocoa, baking powder and salt in a medium bowl and set aside. Reserve 25 of the pecan halves for garnish. Finely chop the remaining pecan halves; set aside. Moist and cake-like, these brownies are sometimes called Texas sheet cake. Because the bars are baked in a 15x10-inch pan, you'll have enough to feed a crowd.

No-Cook Fudge Frosting

Lightly grease a 23 x 23 x 5cm slice tin and set aside. In a small saucepan, stir 180g of the cooking chocolate and 120g butter over low heat until melted. Allow to cool slightly. If you only have one 9-inch square baking pan, bake half of the brownie batter at a time. Cool 10 minutes before removing from the pan.

These are super-sweet sensations in a little square. They’re a sweet-lover’s delight. Pour mixture into pan. Bake for minutes, or until a skewer inserted comes out with little crumbs attached.

Buttercream Frosting

Let stand at room temperature for 1 hour before serving. When preparing brownies, dissolve 1 teaspoon instant espresso coffee powder in 2 teaspoons hot water. Add coffee mixture and 1/2 teaspoon ground cinnamon with the eggs. Sprinkle frosted brownies with coarsely chopped chocolate-covered coffee beans. In a medium saucepan heat and stir butter and unsweetened chocolate over low heat until smooth; set aside to cool. Line an 8x8x2-inch baking pan with foil, leaving about 1 inch of the foil extending over the ends of pan.

Stir occasionally with a spatula until mixture is melted and smooth. Remove the pan from the heat and remove the bowl from the pan. In a large bowl stir together the flour, sugar, baking soda, and salt; set aside. Preheat oven to 180C.

better homes and gardens' brownies -1951

Pour warm Chocolate-Buttermilk Frosting over the warm brownies, spreading evenly. Cool completely in pan on a wire rack. Makes 24 brownies.

Bring mixture just to boiling, stirring constantly. Remove from heat. Add the cocoa mixture to flour mixture; beat with an electric mixer on medium to high speed until thoroughly combined. Add eggs, buttermilk, vanilla, and red food coloring. Beat for 1 minute . Pour batter into the prepared pan.

Strawberry and cardamom spoon cake

Stir the sugar into the cooled chocolate mixture. Add the eggs, 1 at a time, beating with a wooden spoon just until combined. In a small bowl stir together the flour and baking soda. Add flour mixture to chocolate mixture; stir just until combined. If desired, stir in nuts.

Three blocks of chocolate? Yes, your eyes aren't playing tricks on you, you read that right. These brownies are chewy, fudgy and oh-so-decadent. Made with triple the amount of choc, there's three times the amount of choccy goodness in every bite.